Eggless Marble Cake

150 gm butter150 gm castor sugar
3/4 cup milk
3 tsp vinegar
150 gm flour
1 tsp vanilla essence
1 Tbsp cocoa
1 1/2 tsp baking powder

For the Icing:
50 gm butter
100 gm icing sugar
50 gm melted chocolate
2 tsp cocoa
Sweets to decorate


Beat butter and sugar together until light and fluffy.
Gradually beat in the milk and vinegar. Fold in all the flour except 1 tbsp.
Divide batter in half. Fold 1 tbsp flour in 1 half and the cocoa in the other.
Place in alternate spoonfuls in a greased and lined 8″ cake tin.
Bake at 180 degrees centigrade for 20-25 minutes.
Turn out and cool.
For the icing, beat the ingredients together.
Spread over cake.
Decorate and serve.

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