Eggless Banana Cake(Loaf)


284 gm flour12 gm baking powder
5 gm cinnamon powder
100 gm walnuts
280 gm ripened banana
70 gm butter
100 ml curd
150 ml milk


Sift the flour and baking powder
Add the cinnamon powder and walnuts
Mash the banana completely along with the melted butter in a bowl
Mix the curd into the banana mash
Fold the dry ingredients into the banana mix, gradually adding milk , this will keep the batter
smooth and lump free
Pour the mix into greased tin
Bake it in a preheated oven at 170°C for 50-60 minutes until golden brown and cooked in the
Once baked cool the cake on a wire rack
Sprinkle icing sugar on top

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