Guilt free Chocolate Mousse

Serves 2

Time: 40 min+(set time 2hrs)

Basket:

185 gm of Chocolate chopped

2 eggwhites

1tsp coffee

1/2 tsp cocoa powder

2 tsp Irish Cream Liquor

1/2 Tbspn Sugar

50gm Hung Yougurt

beautifier

Blueberries

Icing Sugar

Technique

Chop chocolate , melt chocolate using double container method (Large saucepan with water simmering and a smaller saucepan that sits in the large saucepan completely without immersing itself)

Take egg whites in a bowl and mix them till they become stiff, then add sugar and mix

In another bowl take coffee, cocoa powder, Irish cream liquor and mix well.

Add this to the melted chocolate

Now whisk the hung curd into this mixture

Finally with the large steel spoon fold in the beaten egg mixture into the chocolate yogurt, a spoon at ta time

Be careful not to over mix at this time other wise the mousse will lose its volume

spoon this creamy chocolate mixture into four bowls

Put them into the refrigerator for a couple of hours for the mousse to set

prettying up 🙂

Put forzen blue berries in a pan of water , to it add pinch of sugar for taste and let them boil for 15 min till water reduces

garnish he mousse with blueberry compote, dust a little icing sugar on top and serve chilled.

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